How baking works
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How baking works exploring the fundamentals of baking science by Paula Figoni

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Published by Wiley in Hoboken, N.J .
Written in English

Subjects:

  • Baking

Book details:

Edition Notes

Includes bibliographical references and index.

StatementPaula Figoni.
Classifications
LC ClassificationsTX763 .F54 2008
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL17846134M
ISBN 109780471747239
LC Control Number2006103521

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